![French touch](/img/content/covers/1-2o2a5704.jpg)
French touch
Naturally
Jared Phillips delivers a love letter to France and its cuisine through his menu for Les Petites Mains.
Committed to quality and freshness, the chef prioritizes seasonal products from local suppliers, ensuring authentic and respectful cuisine.
He is joined by the highly talented pastry chef Paloma Laguette and the new mixology sensation Vincent Diener.
Together, they craft a festive and sophisticated culinary experience, inviting you to embrace the Parisian summer, the French way.
Three chefs, three styles, one muse: France.
Lunch from Tuesday to Friday from 12pm to 2:30pm and weekends from 12pm to 3pm.
Dinners from Tuesday to Saturday, bookings from 7:30pm to 10pm.
Summer cuisine accompanied by a glass of natural wine, a freshly prepared cocktail, or delightful mocktails and iced teas.
Committed to quality and freshness, the chef prioritizes seasonal products from local suppliers, ensuring authentic and respectful cuisine.
He is joined by the highly talented pastry chef Paloma Laguette and the new mixology sensation Vincent Diener.
Together, they craft a festive and sophisticated culinary experience, inviting you to embrace the Parisian summer, the French way.
Three chefs, three styles, one muse: France.
Lunch from Tuesday to Friday from 12pm to 2:30pm and weekends from 12pm to 3pm.
Dinners from Tuesday to Saturday, bookings from 7:30pm to 10pm.
Summer cuisine accompanied by a glass of natural wine, a freshly prepared cocktail, or delightful mocktails and iced teas.
Lunch menu
Entrée + Plat 31
Plat + Dessert 31
Entrée + Plat + Dessert 42
L'entrée du jour
Cold ratatouille with chickpea and capers
Le plat du jour
Pork shoulder, black pudding sauce, fennel salad, pine nuts,
old-fashioned Meaux mustard
Le dessert du jour
Nage of red fruits with mint and vanilla whipped cream
Plat + Dessert 31
Entrée + Plat + Dessert 42
L'entrée du jour
Cold ratatouille with chickpea and capers
Le plat du jour
Pork shoulder, black pudding sauce, fennel salad, pine nuts,
old-fashioned Meaux mustard
Le dessert du jour
Nage of red fruits with mint and vanilla whipped cream
Only from Tuesday to Friday
At lunchtime
Not available on bank holidays
At lunchtime
Not available on bank holidays
![To eat](/img/content/menus/6-2o2a6248.jpg)
To eat
Starters
By Jared Phillips
- 14Celeriac, walnuts, onion puree(Nuts)Roasted and poached celeriac, burnt onions, onion puree, walnut and almond sauce
- 18Burrata, fennel, citrus(Dairy, fish)Burrata, fennel, orange and grapefruit, honey-combed sunflower seeds, fish sauce, Espelette pepper
- 18Beef tartare, confit egg yolk, pine-nut cream, mole, radish, bottarga(Dairy, fish, gluten, soy, celery)Hand cut french bavette, mole, confit egg yolk, mullet roe, white anchovy, radish, pine- nut cream, mullet bottarga, pepper
Main courses
By Jared Phillips
- 24Heirloom tomatoes, blacken peaches(Nuts, soy)Heirloom tomatoes, blacken peaches, caramelize pecans, white soy, thai basil, rasperries dressing
- 25
- 28Lamb, baby peas, black garlic, confit lemon, baby gem(Milk, soy, gluten)Roasted lamb, peas "à la francaise" lemon confit and baby gem, black garlic puree, bread sauce, mint, nasturtium leaves, served with a lamb sauce
- 28Stonebass fish, white bean puree, zucchni, XO sauce(Dairy, eggs, fish, crustaceans, nuts, soy, sesame)Stonebass fish, Paimpol white bean puree, cooked and preserved zucchni, XO sauce, mint and confit white beans\
- 34Beef faux-filet, pickle walnuts, roasted spring onions, soubise, latkes(Dairy, nuts, gluten, soy, celery)At dinner only
BBQ beef faux-filet, pickle walnut chutney, roasted spring onions, onion soubise, served with a beef jus and hash brown, crème fraiche, spring onions, trout eggs, kombu - 14Child main courseFlank steak, pommes-de-terre
- 8Garnish : Potatoes with rosemarygarlic
Desserts
By Paloma Laguette
- 9,5Cafe gourmand(milk, gluten,nuts)Lemon meringue tart, almond-hazelnut praline
- 10,5Thé gourmand(milk, gluten,nuts)Lemon meringue tart, almond-hazelnut praline
- 12Nage of red fruits with mint and vanilla whipped cream(dairy,, strawberry, fich)Strawberries, raspberries, blackberries, redcurrants, blueberries, mascarpone and vanilla whipped cream, lime gel, mint, flowers, fish gelatin
- 14Honey roasted apricots, matcha cream(Dairy, gluten, eggs, nuts)Honey-roasted apricots, matcha mousse, buckwheat tile, apricot confit, honey and Timut pepper whipped cream, flower opaline
- 16Lemon pie, cassis(Dairy, gluten, eggs, nuts)Creamy yellow and green lemon, French meringue, sweet almond paste, blackcurrant confit, lime jelly, marigold flower petals, orange and lemon calisson, lime zest, fish gelatin
- 20Pistachio fraisier, orange Blossom(Dairy, gluten, eggs, nuts)Pistachio dacquoise, french strawberries, pistachio and orange blossom mousseline, flowers
- 20Raspberry baba(Dairy, gluten, eggs)Raspberry and red shiso baba, pink peppercorn whipped cream
Snacks
From 13.30pm to 7.00pm
- 8Olives preserved in olive oil and confit garlic(None)Olives preserved with extra virgin olive oil, confit garlic, orange, fennel seeds
- 10Homemade hummus and flat bread(None)Homemade hummus, citron confit, sumac, tahin, served with homemade flat bread
- 8Blueberry and violet marble cake(Dairy, gluten, eggs)
- 10Pecan and hazelnut cookie with salted caramel(Dairy, gluten, eggs, nuts)
![To drink](/img/content/menus/5-2o2a5418.jpg)
To drink
Cocktails
A cocktail menu paying tribute to the French designers who shaped 20th-century fashion history, by Vincent Diener
- 18Gabrielle14clGin, pear cordial, prosecco, soda water,
Fruity - 18Madeleine13,5clVodka, kumquat cordial, soda water, black pansy flower
Refreshing, acidic, sparkling - 20Germaine8clRose-infused gin, apricot liqueur from Roussillon, lemon juice, Indian carnation flower
Floral, light - 20Sonia8,5clTequila, Amaro Santoni, dry white wine, Monin raspberry syrup, raspberry powder
Slightly bitter, powerful, fruity - 15Classics CocktailsCaipirinha, Apérol Spritz, Espresso Martini, St-Germain Spritz
Mocktails
- 12Jeanne18clKumquat cordial, red grape juice, soda water, Indian carnation flower
Refreshing, fruity - 12Alix15clGrapefruit syrup, butterfly pea tea, dehydrated lemon slice
Refreshing, light
Beers
Draught beers brewed in Pantin, artisanal and organic
- 7 / 13La Parisienne blonde25cl / 50cl
- 8 / 15La Parisienne IPA25cl / 50cl
- 12Le Sauvageon cider33clCidre brut pur jus de première presse
- 12La Parisienne alcohol-free33cl
Iced Tea & lemonades
Homemade, with love
- 8Iced tea18clPeach, raspberry or jasmin syrup
- 8Classic lemonade18clLemon, cane sugar, water
- 8Herbal lemonade18clLemon, hibiscus flowers, rosemary, agave syrup, water
Waters & soft drinks
- 6,5Coca-Cola33cl
- 6,5Coca-Cola Zero Sugar33cl
- 6,5Fresh fruit juice20clGrapefruit,
- 6,5 / 11Evian33cl / 1l
- 6,5Badoit Red33cl
- 11Badoit Green1l
Hot drinks
- 3,5Espresso / espresso with milk / long
- 5Café crème
- 6Double espresso
- 6Tea & infusionTo chooseEarl grey, Sencha green tea, Jardins clos (ginger and lemon herbal tea, Ceylan black tea
- 9Cappuccino
- 7 / 8Ice Coffee / Ice Latte
- 9,5
Wines and champagne
- 140Champagne
- 20Champagne Taittinger - 14cl / 75cl
- White
- 10 / 48Aurore - 14cl / 75cl2022 - Vallée de la Loire - Chardonnay - VDFFrom generation to generation, Véronique & Aurore, mother & daughter, now manage this prestigious estate. With finesse, they offer us a Chardonnay with wild and fruity notes, a gourmet and light cuvée.
- 12 / 56Sauvignon - 14cl / 75cl2022 - Vallée de la Loire - Sauvignon - IGPThanks to his expertise acquired in France and abroad (Australia, South Africa...) and his knowledge of the Silex terroir, Florian's wines have become a reference for all epicureans seeking fresh wines, with finely crafted minerality and carried by a gourmet aromatic profile.
- 74Riesling2022 - Alsace - Riesling- AOCAt Ghislain Moritz and Angela Prado's estate, to minimize tractor usage in the vineyards and avoid soil compaction, horses are preferred for work in certain plots. Interventions are carried out manually, from pruning to leaf thinning, trellising, and harvesting.
- 16 / 82Pouilly Fumé - 75cl2022 - Vallée de la Loire - SauvignonIn the heart of the Loire Valley, Evelyne produces this lively wine with tangy notes. Made from Sauvignon Blanc, this robust and long-lasting Pouilly-Fumé will delight you and make for a lovely moment shared.
- 120Chablis Premier Cru - 75cl2021 - Bourgogne - ChardonnayChablis 1er Cru that embodies everything one seeks in wines from the Burgundy region. Exceptional family terroir, Christophe CAMU estate.
- 180Savigny-Lès-Beaune - 75cl2018 - Bourgogne, ChardonnayEstablished since 2007, Jean-Pascal Sarnin and Jean-Marie Berrux are advocates of natural wine. This Savigny-lès-Beaune is crafted with elegance and finesse, bringing out delightful buttery and fresh notes.
- Red
- 10 / 48Rock'M'roll - 14cl / 75cl2021 - Vallée de la Loire - Cabernet Franc - IGP Val de la LoireThe Château de la Mulonnière is an Angevin estate located in Beaulieu sur Layon. The palate is smooth and creamy with elegantly integrated tannins, resulting in a full-bodied and flattering wine.
- 10 / 48
- 12 / 56Pinot noir - 14cl / 75cl2022 - Vallée de la Loire - Pinot Noir - AOCA talented young winemaker, Florian has built a modern winery on his parents' estate, owned by Jean-Paul and Rose-Marie. A Pinot Noir with light and juicy fruit. Crisp and juicy, the ripe stone fruit notes are released.
- 68Cairanne Vieille Vigne - 75cl2022 - Vallée du Rhône - Grenache, Syrah, Carignan - AOCSince 1880, the passion for vineyards has been passed down from father to son at Domaine André Berthet-Rayne. This Vieilles Vignes cuvée is full of character and spontaneity. The nose is refined and fully ripe, with stone fruit standing out before giving way to enticing notes of spices.
- 74Cuvée Biquette - 75cl2022 - Provence - Cinsault, Grenache, Syrah - VDF BioWith a very light garnet red hue, this wine offers a delicate nose filled with fruity notes of crushed strawberry and a hint of floral perfume. The palate is crisp and juicy, with a smooth and light texture.
- 82Bourgogne Pinot Noir - 75cl2021 - Bourgogne, Pinot Noir - AOCEstablished since 1999 on 7.5 hectares, Céline Côté cultivates her vines using organic and biodynamic methods. Her wines are characterized by the Tonnerrois terroir, like this Pinot Noir with a velvety and mineral texture. Despite its rich backdrop, a pleasantly lingering acidic sensation balances well with the freshness.
- 120Saint-Joseph - 75cl2020 - Vallée de la Loire - Cabernet Franc - IGP Val de LoireEstablished for over 25 years, Pierre operates a farm of about 8 hectares of vineyards as well as fruits and vegetables. Full-bodied, this wine has an intense red color with lovely notes of violets and mild spices.
- 130Saint-Émilion Grand Cru - 75clBordeaux - Merlot, Cabernet FrancIt was in 1971 that the property was sold to Count Joseph-Hubert von Neipperg. The 10.3-hectare vineyard is located on the northeast slope of Saint-Émilion. On the palate, the wine is structured with a beautiful fruity texture that evolves remarkably well. Sensual and of great purity, notes of red currant and blackberry, followed by hints of undergrowth, emerge. The finish is very long, with a slight woody touch.
- 220Volnay - 75cl2018 - Bourgogne, Pinot NoirEstablished in 2007, Jean-Pascal and Jean-Marie, proponents of natural wine, purchase their grapes from quality organic vineyards, thus captivating us with a rich aromatic palette. On the palate, it offers a fleshy texture and subtle, promising tannins. Elegant and complex, it now displays a certain pleasure.
- 68
- Rosé
- 10 / 48Amour de Gris - 14cl / 75cl2022 - Languedoc - Cinsault, Grenache grisWith its crystalline robe, this intense wine is brilliant and clear. It develops fruity aromas on the nose, complemented by subtle floral notes. This aromatic wine reveals a nice roundness on the palate, followed by a fresh and airy finish.
- 14 / 74Domaine Clos La Neuve - 75cl2022 - Côte de Provence - Syrah Grenache - AOP Sainte VictoireIt's a beautiful estate whose vines, planted on the slopes of the Monts Auréliens, produce quality wines. The excellence of the Côtes de Provence promises us a wine with concentrated and complex aromas.
Digestives and alcohols
- 6Henri BardouinPastis Grand Cru, marriage of star anise and 65 spices and plants that make Provence
- 12Menthe-pastille GIffard6clLiqueur with beautiful aromas of peppermint.
- 12Whisky Bellevoye Blue4clFine grain finish. Vanilla and gingerbread.
- 14Whisky Bellevoye White4clSauternes cask finish. Almond and hazelnuts.
- 18Whisky Bellevoye Black4clPeated edition. Woody, spicy, and smoky.
- 14Amber rhum Embargo Esplendido4clCognac cask aging. Honey, spices, exotic fruits.
- 16Thoreau4clBlend of rum and French cognac. Hazelnuts, walnut oil, dried candied fruits.
- 16Tequila Excelia4clAged in Sauternes and Cognac casks. Honey and orchard fruits.
- 18Vodka Le Philtre4clOrganic, no added sugar. Grilled almond and tonka bean, with a milky and vanilla finish.
- 16
- 16