Naturally

Seasoned asparagus with Kalamata olive tapenade, Greek yogurt with radishes and herbs, sesame sauce

Sea bream tartare seasoned with a cucumber and fresh herb vinaigrette, accompanied by a slice of pineapple tomato and fresh redcurrants

Marinated shrimp with a shallot, sherry vinegar, and olive oil reduction. Served with a cold pea velouté, mirin-marinated white peach, and fresh verbena leaves

Summer vegetable broth, orzo pasta, wild garlic pesto, grated parmesan

Pollock steak cooked in white wine, fish stock, datterino tomatoes, olives, and basil. Served with cauliflower purée, carrots, peas, and green beans

Fillet cooked at low temperature then roasted on the griddle, accompanied by a carrot and green bean purée with parsley, sweet and sour poultry jus with cherry

Grilled sea bass fillet, cooked fennel, carrot puree, curry yogurt, tomato olive oil, Taggiasche olives, fresh herbs, lemon

BBQ Beef fillet “blue or rare”, roasted potatoes with herbs, mashed candied onion, veal jus with herbs, capers, gherkins and tarragon

Chicken supreme cooked at low temperature, accompanied by herb-covered potatoes

Shiso and lime nage, red fruits, lime-flavored whipped cream, alyssum flowers and green shiso shoots

Pastry chou, hazelnut and tahini mousseline cream, hazelnut/almond praline, hazelnuts, white and black sesame, craquelin

Almond biscuit, vanilla and lime diplomat cream, strawberry and lime confit, vanilla mascarpone chantilly, strawberries, green and red shiso shoots and alyssum flowers

Cognac, Disaronna Velvet, almond milk, Verjuice

Excellia Tequila, Mezcal, White Cocoa Liqueur, Clarified Grapefruit

Dark rum, Embargo Campari, Pineapple cordial, Lime

Vodka Le Philtre, Farigoule fizz, Cordial Agua de Jamaica, Sparkling water

Nouaison Gin, Coffee and Tonic Cordial, La Quintinye Royal Blanche

Carrot juice with acidified turmeric, Bacanha verbena syrup

Cidre brut pur jus de première presse

Peach, raspberry or jasmin syrup

Lemon, cane sugar, water 

Grape / Apple / Lemon

Earl grey, Sencha green tea, Jardins clos (ginger and lemon herbal tea), Ceylan black tea, verbena

Holiday wine bottled in tranquility. A wine where notes of citrus, white-fleshed fruits, and lemon bring all the freshness needed for a delightful experience. A clean and crisp attack with a hint of salinity on the finish.

Thanks to his expertise acquired in France and abroad (Australia, South Africa...) and his knowledge of the Silex terroir, Florian's wines have become a reference for all epicureans seeking fresh wines, with finely crafted minerality and carried by a gourmet aromatic profile.

From generation to generation, Véronique & Aurore, mother & daughter, now manage this prestigious estate. With finesse, they offer us a Chardonnay with wild and fruity notes, a gourmet and light cuvée.

At Ghislain Moritz and Angela Prado's estate, to minimize tractor usage in the vineyards and avoid soil compaction, horses are preferred for work in certain plots. Interventions are carried out manually, from pruning to leaf thinning, trellising, and harvesting.

Chablis 1er Cru that embodies everything one seeks in wines from the Burgundy region. Exceptional family terroir, Christophe CAMU estate.

With 60 years of expertise, this family-owned estate manages its vineyard partly through sustainable farming practices. Rich and elegant, delicate yet refined, this wine expresses slightly honeyed, buttery aromas of white peach, complemented by a hint of white flower.

In the heart of the Loire Valley, Evelyne produces this lively wine with tangy notes. Made from Sauvignon Blanc, this robust and long-lasting Pouilly-Fumé will delight you and make for a lovely moment shared.

Established since 2007, Jean-Pascal Sarnin and Jean-Marie Berrux are advocates of natural wine. This Savigny-lès-Beaune is crafted with elegance and finesse, bringing out delightful buttery and fresh notes.

A talented young winemaker, Florian has built a modern winery on his parents' estate, owned by Jean-Paul and Rose-Marie. A Pinot Noir with light and juicy fruit. Crisp and juicy, the ripe stone fruit notes are released.

With a very light garnet red hue, this wine offers a delicate nose filled with fruity notes of crushed strawberry and a hint of floral perfume. The palate is crisp and juicy, with a smooth and light texture.

Since 1880, the passion for vineyards has been passed down from father to son at Domaine André Berthet-Rayne. This Vieilles Vignes cuvée is full of character and spontaneity. The nose is refined and fully ripe, with stone fruit standing out before giving way to enticing notes of spices.

It was in 1971 that the property was sold to Count Joseph-Hubert von Neipperg. The 10.3-hectare vineyard is located on the northeast slope of Saint-Émilion. On the palate, the wine is structured with a beautiful fruity texture that evolves remarkably well. Sensual and of great purity, notes of red currant and blackberry, followed by hints of undergrowth, emerge. The finish is very long, with a slight woody touch.

Established since 1999 on 7.5 hectares, Céline Côté cultivates her vines using organic and biodynamic methods. Her wines are characterized by the Tonnerrois terroir, like this Pinot Noir with a velvety and mineral texture. Despite its rich backdrop, a pleasantly lingering acidic sensation balances well with the freshness.

Established in 2007, Jean-Pascal and Jean-Marie, proponents of natural wine, purchase their grapes from quality organic vineyards, thus captivating us with a rich aromatic palette. On the palate, it offers a fleshy texture and subtle, promising tannins. Elegant and complex, it now displays a certain pleasure.

With its crystalline robe, this intense wine is brilliant and clear. It develops fruity aromas on the nose, complemented by subtle floral notes. This aromatic wine reveals a nice roundness on the palate, followed by a fresh and airy finish.

Liqueur with beautiful aromas of peppermint.

Fine grain finish. Vanilla and gingerbread.

Sauternes cask finish. Almond and hazelnuts.

Peated edition. Woody, spicy, and smoky.

Cognac cask aging. Honey, spices, exotic fruits.

Blend of rum and French cognac. Hazelnuts, walnut oil, dried candied fruits.

Aged in Sauternes and Cognac casks. Honey and orchard fruits.

Organic, no added sugar. Grilled almond and tonka bean, with a milky and vanilla finish.

A blend of eaux-de-vie aged in oak barrels, a particularly elegant and generous cognac