Naturally

Pancake with onion puree, burnt onions, kombu, chimichurri, trout eggs, capucine

Fig tart, goat cheese, fennel

Hand cut french bavette, mole, confit egg yolk, mullet roe, white anchovy, radish, mullet bottarga, pepper

Heirloom tomatoes, caramelize pecans, white soy, thai basil, rasperries dressing, cherry pickles

Roast lamb, ship yoghourt with sumac and olive oil, black garlic puree, roasted carrots served with lamb jus

Roasted cod, endives, "tartare" sauce, crème fraîche, white wine, grapefruit juice, capers, parsley

Cod fich, potatoes

Strawberries, raspberries, redcurrants, blackberries, flowers, basil, vanilla mascarpone, fish gelatin

Honey-roasted apricots, matcha mousse, buckwheat tile, apricot confit, honey and Timut pepper whipped cream, flower opaline

Creamy yellow and green lemon, French meringue, sweet almond paste, blackcurrant confit, lime jelly, marigold flower petals, orange and lemon calisson, lime zest, fish gelatin

Olives preserved with extra virgin olive oil, confit garlic, orange, fennel seeds

Embargo 3-year-old rum, Giffard chili liqueur, hazelnut orgeat, lemon juice, milk clarification, cocoa powder
Contains : milk
Sweet, clarified, spicy

Tequila, Amaro Santoni, dry white wine, Monin raspberry syrup, raspberry powder
Slightly bitter, powerful, fruity

Caïpirinha / Margarita / Old fashionned / Gin&Tonic / Negroni / Sidecar / Sour...

Apérol / Limoncello / St-Germain

Cidre brut pur jus de première presse

Peach, raspberry or jasmin syrup

Lemon, cane sugar, water 

Lemon, hibiscus flowers, rosemary, agave syrup, water 

Grape / Apple / Lemon

Earl grey, Sencha green tea, Jardins clos (ginger and lemon herbal tea), Ceylan black tea, verbena

From generation to generation, Véronique & Aurore, mother & daughter, now manage this prestigious estate. With finesse, they offer us a Chardonnay with wild and fruity notes, a gourmet and light cuvée.

Thanks to his expertise acquired in France and abroad (Australia, South Africa...) and his knowledge of the Silex terroir, Florian's wines have become a reference for all epicureans seeking fresh wines, with finely crafted minerality and carried by a gourmet aromatic profile.

At Ghislain Moritz and Angela Prado's estate, to minimize tractor usage in the vineyards and avoid soil compaction, horses are preferred for work in certain plots. Interventions are carried out manually, from pruning to leaf thinning, trellising, and harvesting.

In the heart of the Loire Valley, Evelyne produces this lively wine with tangy notes. Made from Sauvignon Blanc, this robust and long-lasting Pouilly-Fumé will delight you and make for a lovely moment shared.

With 60 years of expertise, this family-owned estate manages its vineyard partly through sustainable farming practices. Rich and elegant, delicate yet refined, this wine expresses slightly honeyed, buttery aromas of white peach, complemented by a hint of white flower.

Chablis 1er Cru that embodies everything one seeks in wines from the Burgundy region. Exceptional family terroir, Christophe CAMU estate.

Established since 2007, Jean-Pascal Sarnin and Jean-Marie Berrux are advocates of natural wine. This Savigny-lès-Beaune is crafted with elegance and finesse, bringing out delightful buttery and fresh notes.

The Château de la Mulonnière is an Angevin estate located in Beaulieu sur Layon. The palate is smooth and creamy with elegantly integrated tannins, resulting in a full-bodied and flattering wine.

With a very light garnet red hue, this wine offers a delicate nose filled with fruity notes of crushed strawberry and a hint of floral perfume. The palate is crisp and juicy, with a smooth and light texture.

Established since 1999 on 7.5 hectares, Céline Côté cultivates her vines using organic and biodynamic methods. Her wines are characterized by the Tonnerrois terroir, like this Pinot Noir with a velvety and mineral texture. Despite its rich backdrop, a pleasantly lingering acidic sensation balances well with the freshness.

Established for over 25 years, Pierre operates a farm of about 8 hectares of vineyards as well as fruits and vegetables. Full-bodied, this wine has an intense red color with lovely notes of violets and mild spices.

It was in 1971 that the property was sold to Count Joseph-Hubert von Neipperg. The 10.3-hectare vineyard is located on the northeast slope of Saint-Émilion. On the palate, the wine is structured with a beautiful fruity texture that evolves remarkably well. Sensual and of great purity, notes of red currant and blackberry, followed by hints of undergrowth, emerge. The finish is very long, with a slight woody touch.

Established in 2007, Jean-Pascal and Jean-Marie, proponents of natural wine, purchase their grapes from quality organic vineyards, thus captivating us with a rich aromatic palette. On the palate, it offers a fleshy texture and subtle, promising tannins. Elegant and complex, it now displays a certain pleasure.

With its crystalline robe, this intense wine is brilliant and clear. It develops fruity aromas on the nose, complemented by subtle floral notes. This aromatic wine reveals a nice roundness on the palate, followed by a fresh and airy finish.

Pastis Grand Cru, marriage of star anise and 65 spices and plants that make Provence

Liqueur with beautiful aromas of peppermint.

Fine grain finish. Vanilla and gingerbread.

Sauternes cask finish. Almond and hazelnuts.

Cognac cask aging. Honey, spices, exotic fruits.

Blend of rum and French cognac. Hazelnuts, walnut oil, dried candied fruits.

Aged in Sauternes and Cognac casks. Honey and orchard fruits.

Organic, no added sugar. Grilled almond and tonka bean, with a milky and vanilla finish.

A blend of eaux-de-vie aged in oak barrels, a particularly elegant and generous cognac