French touch
Naturally
For the fifth consecutive year, Les Petites Mains enchants the gardens of the Palais Galliera and invites chef Youssef Gastli to take the culinary lead for another summer in the shadow of the museum.
This season, Youssef creates cuisine inspired by his travels, his experiences at some of France's greatest institutions, and his Mediterranean culture.
He is joined by the talented pastry chef Paloma Laguette, as well as Clément Brousset, an inspired mixologistwho has worked at Le Syndicat Cocktail Club.
Together, they create a sophisticated and generous culinary journey, peppered with playful nods to Rick Owens' Temple of Love exhibition, which takes over the spaces of the Musée de la Mode de la Ville de Paris at the Palais Galliera this summer.
Lunch Tuesday to Friday from 12 p.m. to 2:30 p.m., and weekends from 12 p.m. to 4 p.m. Dinner from Tuesday to Saturday, by reservation, from 7.30 p.m. to 10 p.m.
Lunch menu
Entrée + Plat 31
Plat + Dessert 31
Entrée + Plat + Dessert 42
L'entrée du jour
Le plat du jour
Le dessert du jour
Plat + Dessert 31
Entrée + Plat + Dessert 42
L'entrée du jour
Le plat du jour
Le dessert du jour
Only from Tuesday to Friday
At lunchtime
Not available on bank holidays
At lunchtime
Not available on bank holidays
To eat
Starters
By Youssef Gastli
- 12Tzatziki with red radish(Milk)
- 14Candied Eggplant Lacquered with Beer CaramelHalf eggplant cooked at low temperature then brushed with beer caramel and grilled in the oven
- 17Grilled Octopus with Wild Garlic, Pea Velouté, Cherry Pickles(Fish)
- 18Sea Bream Crudo with Raspberry Aguachile and Raspberries ,(Fish, sulfite)
Main courses
By Youssef Gastli
- 25Pork Tenderloin, Babaganoush, Mitraille Potatoes, Chien Sauce(Sesame)
- 28Duckling Fillet, Onion Purée, Green Beans, Orange Sauce(No allergens)Fillet cooked at low temperature then roasted over embers, accompanied by an onion purée and green beans with parsley, sweet and sour orange sauce
- 31Grilled Sea Bream Fillet, Cauliflower Purée, Green Beans, Spinach Garlic Sauce(Milk, fish)Grilled Sea Bream Fillet, Green Beans in Parsley, Cauliflower Purée, roasted potatoes, Spinach Garlic Sauce, Fresh Herbs, Lemon
- 16Kid Dish(No allergen)Seabream fillet, Served with herb-covered potatoes
- 8Garnish : Roasted mitraille potatoes with herbs
- 8Garnish : Lettuce heart with olive oil and lemongarlic
Desserts
By Paloma Laguette
- 13Dark Chocolate Mousse with Red Miso, Crispy Pineapple(Milk, Egg, Fish gelatine)Dark chocolate mousse from Peru from Nicolas Berger, with red miso, crispy pineapple chip
- 18Raspberry Entremet(milk, nuts (almond), gluten, eggs, fish gelatin)Breton shortbread, Genoa bread biscuit, raspberry confit, coconut mousse, whipped vanilla ganache and fresh raspberries
Snacks
From 15pm
- 12Tzatziki with red radish(Milk
To drink
Cocktails
- 14Toile blanche1OclCognac, Disaronna Velvet, almond milk, Verjuice
- 15Palomita10clExcellia Tequila, Mezcal, White Cocoa Liqueur, Clarified Grapefruit
- 15Farigoule Fizz14clVodka Le Philtre, Farigoule fizz, Cordial Agua de Jamaica, Sparkling water
- 15Espresso Negroni10clNouaison Gin, Coffee and Tonic Cordial, La Quintinye Royal Blanche
- 14Limoncello Spritz
- 14ClassiquesGin&Tonic / Negroni / Moscow Mule
Mocktails
- 10Smoky Citrus18clBlack Tea, Smoked citron syrup, ginger verjuice
Beers
Draught beers brewed in Pantin, artisanal and organic
- 10The Rick Owens BeerBottle - 33clLager by Schloss Eggenberg, Austria
- 7 / 13La Parisienne blonde25cl / 50cl
- 8 / 15La Parisienne IPA25cl / 50cl
- 12Le Sauvageon cider33clCidre brut pur jus de première presse
Iced Tea & lemonades
Homemade, with love
- 8Iced tea18clPeach, raspberry or jasmin syrup
- 8Classic lemonade18clLemon, cane sugar, water
Waters & soft drinks
- 6,5Coca-Cola33cl
- 6,5Coca-Cola Zero Sugar33cl
- 6,5Squeezed Fruit juice20clGrapefruit/ Lemon
- 11Evian75cl
- 11Badoit Green75 cll
Hot drinks
- 3,5Espresso / espresso with milk / long
- 5Café crème
- 6Double espresso
- 6Tea & herbal teaEarl Grey, Ceylon, English Breakfast,Organic sencha green tea, Immunity Herbal Tea (Ginger, Thyme and Cardamome), Digestive herbal tea (fennel, anise and licorice), Verbena infusion
- 9Cappuccino
Wines and champagne
- 20Champagne Taittinger - 14cl
- 140Champagne Taittinger - 75cl
- 145Champagne Deutz - bouteille 75cl
- 16 / 90Prosecco 14cl - 75cl
- White
- 9 / 42Sauvignon - 14cl / 75cl2022 - Vallée de la Loire - Sauvignon - IGPThanks to his expertise acquired in France and abroad (Australia, South Africa...) and his knowledge of the Silex terroir, Florian's wines have become a reference for all epicureans seeking fresh wines, with finely crafted minerality and carried by a gourmet aromatic profile.
- 10Minuty M - 14cl2024 - AOP COte de provenceAn almost translucent color with white topaz highlights. The nose reveals citrus aromas, with notes of lemon and grapefruit, followed by the freshness of green Spanish melon. On the palate, it is lively, fresh, and delicious.
- 62Riesling2022 - Alsace - Riesling- AOCAt Ghislain Moritz and Angela Prado's estate, to minimize tractor usage in the vineyards and avoid soil compaction, horses are preferred for work in certain plots. Interventions are carried out manually, from pruning to leaf thinning, trellising, and harvesting.
- 68Domaine de la Cavalière Entre Chien et Loup Nature - 75clLuberon, Lourmarin
- 88Pouilly Fumé - 75cl2022 - Vallée de la Loire - SauvignonIn the heart of the Loire Valley, Evelyne produces this lively wine with tangy notes. Made from Sauvignon Blanc, this robust and long-lasting Pouilly-Fumé will delight you and make for a lovely moment shared.
- 180Savigny-Lès-Beaune - 75cl2018 - Bourgogne, ChardonnayEstablished since 2007, Jean-Pascal Sarnin and Jean-Marie Berrux are advocates of natural wine. This Savigny-lès-Beaune is crafted with elegance and finesse, bringing out delightful buttery and fresh notes.
- Red
- 8 / 38D’or et de Gueules Rouge Cuvée AB - 14cl / 75 cl2024 - Cinsault (50%) Grenache (50%)A crisp attack, supple tannins, and a juicy, saline finish.
A wine that's both delicious and fresh. - 9 / 42Pinot noir - 14cl / 75cl2022 - Vallée de la Loire - Pinot Noir - AOCA talented young winemaker, Florian has built a modern winery on his parents' estate, owned by Jean-Paul and Rose-Marie. A Pinot Noir with light and juicy fruit. Crisp and juicy, the ripe stone fruit notes are released.
- 54Cuvée Biquette - 75cl2022 - Provence - Cinsault, Grenache, Syrah - VDF BioWith a very light garnet red hue, this wine offers a delicate nose filled with fruity notes of crushed strawberry and a hint of floral perfume. The palate is crisp and juicy, with a smooth and light texture.
- 62Cairanne Vieille Vigne - 75cl2022 - Vallée du Rhône - Grenache, Syrah, Carignan - AOCSince 1880, the passion for vineyards has been passed down from father to son at Domaine André Berthet-Rayne. This Vieilles Vignes cuvée is full of character and spontaneity. The nose is refined and fully ripe, with stone fruit standing out before giving way to enticing notes of spices.
- 64Envol Rouge Fontaine des grives Nature - 75clA cuvée made from Merlot, aged in vats with gentle maceration.
No tannins in this cuvée ; it's smooth and fresh. The wine has a very pleasant, airy quality. - 64Chinon - Cuvée Les Pérou Domaine des Frères Vin - 75cl2024 Vallée de la Loire - 100% Cabernet Franc - AOCA supple and straightforward attack, with a fine structure supported by a mineral undertone. Silky tannins, a lovely fresh finish, with lingering aromas of black cherry and undergrowth.
- 68Chiroubles Arnaud Combier - 75cl
- 72Bourgogne Pinot Noir - 75cl2021 - Bourgogne, Pinot Noir - AOCEstablished since 1999 on 7.5 hectares, Céline Côté cultivates her vines using organic and biodynamic methods. Her wines are characterized by the Tonnerrois terroir, like this Pinot Noir with a velvety and mineral texture. Despite its rich backdrop, a pleasantly lingering acidic sensation balances well with the freshness.
- 88Saint-Joseph - 75cl2020 - Vallée de la Loire - Cabernet Franc - IGP Val de LoireEstablished for over 25 years, Pierre operates a farm of about 8 hectares of vineyards as well as fruits and vegetables. Full-bodied, this wine has an intense red color with lovely notes of violets and mild spices.
- 180Volnay - 75cl2018 - Bourgogne, Pinot NoirEstablished in 2007, Jean-Pascal and Jean-Marie, proponents of natural wine, purchase their grapes from quality organic vineyards, thus captivating us with a rich aromatic palette. On the palate, it offers a fleshy texture and subtle, promising tannins. Elegant and complex, it now displays a certain pleasure.
- Rosé
- 8 / 38Amour de Gris - 14cl / 75cl2022 - Languedoc - Cinsault, Grenache grisWith its crystalline robe, this intense wine is brilliant and clear. It develops fruity aromas on the nose, complemented by subtle floral notes. This aromatic wine reveals a nice roundness on the palate, followed by a fresh and airy finish.
- 9 / 58Domaine Clos La Neuve - 75cl2022 - Côte de Provence - Syrah Grenache - AOP Sainte VictoireIt's a beautiful estate whose vines, planted on the slopes of the Monts Auréliens, produce quality wines. The excellence of the Côtes de Provence promises us a wine with concentrated and complex aromas.
Digestives and alcohols
- 6Henri BardouinPastis Grand Cru, marriage of star anise and 65 spices and plants that make Provence
- 12Menthe-pastille GIffard6clLiqueur with beautiful aromas of peppermint.
- 12
- 12Whisky Bellevoye Blue4clFine grain finish. Vanilla and gingerbread.
- 14Whisky Bellevoye White4clSauternes cask finish. Almond and hazelnuts.
- 18Whisky Bellevoye Black4clPeated edition. Woody, spicy, and smoky.
- 14Amber rhum Embargo Esplendido4clCognac cask aging. Honey, spices, exotic fruits.
- 16Tequila Excelia4clAged in Sauternes and Cognac casks. Honey and orchard fruits.
- 18Vodka Le Philtre4clOrganic, no added sugar. Grilled almond and tonka bean, with a milky and vanilla finish.
- 16
- 16Cognac VS Maison Gautier4 clA blend of eaux-de-vie aged in oak barrels, a particularly elegant and generous cognac
