French touch
French touch


Jared Phillips delivers a love letter to France and its cuisine through his menu for Les Petites Mains.
Committed to quality and freshness, the chef prioritizes seasonal products from local suppliers, ensuring authentic and respectful cuisine.

He is joined by the highly talented pastry chef Paloma Laguette and the new mixology sensation Vincent Diener.
Together, they craft a festive and sophisticated culinary experience, inviting you to embrace the Parisian summer, the French way.

Three chefs, three styles, one muse: France.

Lunch from Tuesday to Friday from 12pm to 2:30pm and weekends from 12pm to 3pm.
Dinners from Tuesday to Saturday, bookings from 7:30pm to 10pm.

Summer cuisine accompanied by a glass of natural wine, a freshly prepared cocktail, or delightful mocktails and iced teas.
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