This is eat
This is eat

Naturally

Chef Vincent Mallo's menu is renewed every week.
It is inspired by the very rich soil of the Ile de France region while promoting its most virtuous producers.

Les Petites Mains offers simple, plant-based, elegant and colorful cuisine, based on raw produce, in complicity with Mother Nature.

At 12:00 pm: Les Petites Mains treats foodies with a generous menu that is renewed every week.
From 4:00 pm: tapas take over, ultra-naughty mini plates to share, prepared at the minute and served on the go.

A summery cuisine accompanied by a glass of wine, a cocktail prepared at the last minute, or mocktails and iced teas.
Retourner en haut de page