French touch
Naturally
Jared Phillips delivers a love letter to France and its cuisine through his menu for Les Petites Mains.
Committed to quality and freshness, the chef prioritizes seasonal products from local suppliers, ensuring authentic and respectful cuisine.
He is joined by the highly talented pastry chef Paloma Laguette and the new mixology sensation Vincent Diener.
Together, they craft a festive and sophisticated culinary experience, inviting you to embrace the Parisian summer, the French way.
Three chefs, three styles, one muse: France
Evening opening for dinners starting May 9th.
Lunch from Tuesday to Friday from 12pm to 2:30pm and weekends from 12pm to 3pm
Summer cuisine accompanied by a glass of natural wine, a freshly prepared cocktail, or delightful mocktails and iced teas.
Committed to quality and freshness, the chef prioritizes seasonal products from local suppliers, ensuring authentic and respectful cuisine.
He is joined by the highly talented pastry chef Paloma Laguette and the new mixology sensation Vincent Diener.
Together, they craft a festive and sophisticated culinary experience, inviting you to embrace the Parisian summer, the French way.
Three chefs, three styles, one muse: France
Evening opening for dinners starting May 9th.
Lunch from Tuesday to Friday from 12pm to 2:30pm and weekends from 12pm to 3pm
Summer cuisine accompanied by a glass of natural wine, a freshly prepared cocktail, or delightful mocktails and iced teas.
Lunch menu
Starter + Main 31
Main + Dessert 31
Starter + Main + Dessert 42
Started of the day
Main of the day
Dessert of the day
Main + Dessert 31
Starter + Main + Dessert 42
Started of the day
Main of the day
Dessert of the day
Only from Tuesday to Friday
At lunchtime
Not available on bank holidays
At lunchtime
Not available on bank holidays
To eat
Starters
- 12Celeriac, walnuts, onion puree(Nuts)Roasted and poached celeriac, burnt onions, onion puree, walnut and almond sauce
- 14Fennel, citrus, burrata(Milk, fish)Raw fennel, orange and grapefruit segments, burrata, honey-combed sunflower seeds, fish sauce, espelette pepper
- 16Beef tartare, confit egg yolk, pine-nut cream, mole, radish, bottarga(Milk, fish, gluten, soy, celery)Hand cut french bavette, mole, confit egg yolk, mullet roe, white anchovy, radish, pine- nut cream, mullet bottarga, pepper
- 18Smoked trout, pickled rhubarb, horseradish cream, sorrel(Milk, eggs, fish, soy)Pine and hay smoked trout, hibiscus pickle rhubarb, horseradish infused cream, sorrel, trout eggs, parsil
Main courses
- 22Heirloom tomatoes, blacken peaches, raspberries(Nuts, soy)Heirloom tomatoes, blacken peaches, rasberries, caramelize and fried pecans, white soy, thai basil, cherry and pepper dressing
- 24Lamb, baby peas, black garlic, lemon baby gem(Nuts, soy)Roasted lamb, peas "à la francaise" lemon confit and baby gem,black garlic puree, bread sauce, mint, nasturtium leaves, served with a lamb sauce
- 26Maigre, white bean puree, zucchni, XO sauce(Milk, eggs, fish, crustaceans, nuts, soy, sesame)Roasted maigre, Paimpol white bean puree, cooked and preserved zucchni, XO sauce, mint and confit white beans
- 32Beef faux-filet, pickle walnuts, roasted spring onions, soubise, latkes(Milk, nuts, gluten, soy, celery)At dinner only
BBQ beef faux-filet, pickle walnut chutney, roasted spring onions, onion soubise, served with a beef jus and a latkes : hash brown, crème fraiche, spring onions, trout eggs, seaweed - 14Kids main course(None)Roast chicken, potatoes boulangères
Desserts
By Paloma Laguette
- 14Honey roasted apricots, pistachio financier, matcha cream(Milk, gluten, eggs, nuts)Honey-roasted apricots, matcha mousse, pistachio financier, buckwheat tile, apricot confit, honey and Timut pepper whipped cream, flower opaline
- 16Deconstructed lemon tart, blackcurran(Milk, gluten, eggs, nuts)Lemon curd and blackcurrant confit, french meringue, sweet almond pastry, lime jelly, marigold petals, white chocolate, lime zest
- 18Pistachio fraisier, orange Blossom(Milk, gluten, eggs, nuts)Pistachio dacquoise, french strawberries, pistachio and orange blossom mousseline, flowers
- 24Raspberry and red pepper baba to share(Milk, gluten, eggs)Baba to share, raspberry and red pepper syrup, raspberry liqueur, pink peppercorn whipped cream, raspberries, raspberry leather
Snacks
From 3.30pm to 7.00pm
- 8Pecan and hazelnut cookie with salted caramel(Milk, gluten, eggs, nuts)
- 8Blueberry and violet marble cake(Milk, gluten, eggs)
- 8Olives preserved in olive oil and confit garlic(None)Olives preserved with extra virgin olive oil, confit garlic, orange, fennel seeds
- 10Homemade hummus and flat bread(None)Homemade hummus, citron confit, sumac, tahin, served with homemade flat bread
To drink
Cocktails
A cocktail menu paying tribute to the French designers who shaped 20th-century fashion history, by Vincent Diener
- 16IsabelSweet, clarified, spicyEmbargo 3-year-old rum, Giffard chili liqueur, hazelnut orgeat, lemon juice, milk clarification, cocoa powder
Contains : milk - 18GabrielleFruity, sparklingGin, pear cordial, prosecco, soda water, pear foam
- 18MadeleineRefreshing, acidic, sparklingVodka, kumquat cordial, soda water, black pansy flower
- 20GermaineFloral, lightRose-infused gin, apricot liqueur from Roussillon, lemon juice, Indian carnation flower
- 20SoniaSlightly bitter, powerful, fruityTequila, Amaro Santoni, dry white wine, Monin raspberry syrup, raspberry powder
Mocktails
- 12JeanneRefreshing, fruityKumquat cordial, red grape juice, soda water, Indian carnation flower
- 13AlixRefreshing, lightGrapefruit syrup, butterfly pea tea, dehydrated lemon slice
Beers
Draught beers brewed in Pantin, artisanal and organic
- 6 / 11La Parisienne blonde25cl / 50cl
- 6,5 / 12La Parisienne IPA25cl / 50cl
Iced Tea & lemonades
Homemade, with love
- 7Iced tea18clPeach, raspberry or jasmin syrup
- 7Classic lemonade18clLemon, cane sugar, water
- 8Herbal lemonade18clLemon, hibiscus flowers, rosemary, agave syrup, water
Waters & soft drinks
- 6 / 9Evian33cl / 1l
- 6 / 9Green Badoit33cl / 1l
- 6 / 9Red Badoit33cl / 1l
- 6Coca-Cola33cl
- 6Coca-Cola zero33cl
- 6,5Fresh fruit juice20clOrange, grapefruit, fresh lemon
Hot drinks
- 3,5Espresso / espresso with milk/ long
- 5Cream / Cappuccino
- 6Double espresso
- 6Tea & infusionTo chooseEarl grey, jasmine green tea, citrus roiboos, lapsang souchong, chamomile, verbena
Digestives and alcohols
- 12Whisky Bellevoye Blue4cl
- 12Whisky Bellevoye White4cl
- 14Whisky Bellevoye Black4cl
- 12Vodka Fair4cl
- 12Rhum ambre embargo Esplendido4cl
- 12Thoreau4cl
- 12Tequila Excelia4cl
